Products

PEPPER

Ever since its discovery in South Asia, black pepper has remained the most valuable form of spice in the world. Black pepper is the world’s most traded spice, and is one of the most common spices added to cuisines around the world. Currently, Vietnam is the world’s largest pepper producer and exporter thanks to favorable climate. Our company strives to provide high-quality pepper of various kinds.

Description	Density	Moisture	Admixture	Packing
Black pepper 500 g/l faq	500 g/l min	13.5% max	1.0% max	Pp bag/ Jute bag
Black pepper 550 g/l faq	550 g/l min	13.0% max	0.5% max	Pp bag/ Jute bag
Black pepper 500 g/l Machine clean	500 g/l min	12.5% max	0.2% max	Pp bag/ Jute bag/Kraft bag
Black pepper 550 g/l Machine clean	550 g/l min	12.5% max	0.2% max	Pp bag/ Jute bag/Kraft bag
Black pepper 570 g/l ASTA	570 g/l min	12.5% max	0.2% max	Pp bag/ Jute bag/Kraft bag
Black pepper 580 g/l Machine clean	580 g/l min	12.5% max	0.2% max	Pp bag/ Jute bag/Kraft bag
Black pepper 5MM BOLD 5MM Sieve: 80-85%	570-580 g/l min	12.5% max	0.2% max	Pp bag/ Jute bag/Kraft bag
White pepper Double Washed 630 g/l	630 g/l min	13.5% max	0.2% max	Pp bag/ Jute bag/Kraft bag

COFFEE BEANS

Coffee beans is one of Vietnam's most important agricultural exports, with the two most economically important varieties of coffee plants being Robusta and Arabica. Vietnam is highly competitive as a coffee producer thanks to favorable climate and environmental conditions, low production costs, and high yields. Our company strives to bring the best products to clients.

Specification	Moisture	Admixture	Black & Broken	On sieve screen
VIETNAM ROBUSTA COFFEE R1 S18 WP	12.5 % max	0.1 % max	0.4 % max	90% min
VIETNAM ROBUSTA COFFEE R1 S18 CLEAN	12.5 % max	0.1 % max	0.4 % max	90% min
VIETNAM ROBUSTA COFFEE R1 S18	12.5 % max	0.5 % max	2 % max	90% min
VIETNAM ROBUSTA COFFEE R1 S16 WET POLISHED	12.5 % max	0.1 % max	0.4 % max	90% min
VIETNAM ROBUSTA COFFEE R1 S16 CLEAN	12.5 % max	0.5 % max	0.4 % max	90% min
VIETNAM ROBUSTA COFFEE R1 S16	12.5 % max	0.5 % max	2 % max	90% min
VIETNAM ROBUSTA COFFEE R2 S13	13% max	1.5 % max	5 % max	90% min

CINNAMON (CASSIA)

Cassia is an evergreen tree originating in southern China, and widely cultivated there as well as in Southern and Eastern Asia. It is one of several species of Cinnamon used primarily for their aromatic inner bark, which is used as a spice.Cassia grows mostly in Yen Bai and Thanh Hoa provinces of Vietnam, where there are favorable weather conditions as well as soil in order to grow high-quality cassia trees.

Description	Specification
SPLIT CASSIA	Length: 35-45cm: 80% min 20-30cm: 10% 15-20cm: 10% Thickness: 0.5-2 cm up Moisture: 13.5% Admixture: 1% max Reddish colour Natural yellow color, well dried and no fungus Packing in 10kgs cartons or as your requirements
TUBE CASSIA	Length: 35-45 cm Thickness: 0.8-2.5mm up Reddish colour Moisture: 13.5% Admixture: 1% max Packing in 10kgs cartons or as your requirements
BROKEN CASSIA	Moisture: 13.5% max Admixture: 2 % max No fungus, natural colour Packing: cartons (net 20kg/ 25kg)
CIGARETTE CASSIA	Length: 8-10cm Moisture: 13.5% max Admixture: 0.5% max Natural colour, smooth touch, well dried and no fungus. Packing: in new PE bag 1kg net/bag; 10kgs net/carton box

STAR ANISE

Star anise is the dried, star shaped fruit of Illicium verum. It is used to flavour vegetables, meat, and to marinate meat. It is also used in perfumery. The essential oil of star anise is used to flavour soft drinks, bakery products and liquors. With its anti-bacterial, carminative, diuretic and stomachic properties, star anise is considered useful for flatulence and spasmodic asthma. Since the flavor of star anise is very strong, most star anise used in cooking is broken or powdered, as a whole star anise overpowers most dishes.

Description

Specification

STAR ANISE SPRING /AUTUMN CROP

Diameter of flowers 2.5cm up: 80%

Diameter of flowers under 2.5cm : 12%

Broken content:8 %

Foreign matters: 1%

Moisture: 13.5% max

No fungus, no mildew

Natural colour

Packing in 5kgs-10kgs net/carton

BROKEN STAR ANISE

Moisture: 13.5 % max

Admixture: 2% max

No fungus, natural color

Packing: in bag PP (net 20 – 30kg)

Container capacity: 8.5 MT/20FT; 18MT/40HQ

CASHEW KERNEL

The cashew tree is an evergreen tree that grows in tropical climates. It produces cashew nuts (also called cashew kernels, or simply cashews) and cashew apples. The cashew can be used as a whole for garnishing dishes, or can be grounded into a paste to be used as a base for curry sauces. It is also commonly used in powdered form. Currently, Vietnam is the top producer of cashew kernels thanks to favorable climate and other environmental conditions.

Description	Specification
White whole cashew kernels	_ WW 240 _ WW 320 _ WW 450 Quality: conform to AFI standards and meet the ISO/HACCP standards.
Scorches whole cashew kernels	_ SW 240 _ SW 320 Quality: conform to AFI standards and meet the ISO/HACCP standards.
Light blemish whole cashew kernels	_ LWB 240 _ LWB 320 Quality: conform to AFI standards and meet the ISO/HACCP standards.
Splits and pieces	_ WB (WHITE BUTT) _ WS (WHITE SPLIT) _ LP (LARGE PIECES) _ SP (SMALL PIECES) _ BB (BABY BITS) Quality: conform to AFI standards and meet the ISO/HACCP standards.